All crafted in Japan. Barrel-aged. Cabi's Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to vegetables, salads, fish, or any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing. Real Yuzu Peels: Crafted with authentic yuzu peels for freshness.

Versatile Pairing: Enhances salads, dressings when it mixed with olive oil, and glazes with a unique twist. Also used as sushi rice vinegar for your sushi dinner.

Barrel-Aged Fermentation: Within the process of rice vinegar production, there is a sake-making step. Many vinegar breweries outsource sake as an ingredient and add it before fermentation; however, we create everything, including sake, from scratch to control the aroma and outstanding flavors of the rice vinegar itself.

Made in Japan and brought straight from producers who've honed their craft for generations.